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KEE's wastewater treatment equipment for baking and confectionery: 'Food Factory Systems'

Are you having trouble with wastewater treatment and SS removal in your bakery and confectionery factory?

In the baking and confectionery industry, it is essential to properly remove SS (suspended solids) from wastewater to maintain product quality and comply with environmental regulations. In particular, wastewater containing remnants of dough and powders tends to have a high SS concentration, and discharging it as is can not only burden the environment but also cause clogging and reduced functionality of wastewater treatment facilities. Our KEE wastewater treatment equipment addresses these challenges and achieves SS removal in compliance with discharge standards. 【Use Cases】 - Wastewater treatment from the manufacturing process of bread dough and pastries - Wastewater treatment from the cleaning process - Stable operation of wastewater treatment facilities through SS removal - Reduction of environmental impact 【Benefits of Implementation】 - Compliance with discharge standards - Reduction in maintenance and management costs of wastewater treatment facilities - Contribution to environmental conservation - Possibility of wastewater reuse (secondary water treatment)